After over a year of tireless work from a passionate team of dreamers, builders, artists, and all around food lovers, Port City Royal – spearheaded by chef Jakob Lutes – has officially opened its doors, offering their full menu of East Coast inspired cuisine. Located at 45 Grannan Street in uptown Saint John – please visit the Port City Royal website for their hours and menu. The Acre suggests the donair, made on an Acadian inspired ploye.
It was a pleasure to work with Elevation Contractors, Black River Woodworking, and Duncan Electrical on this exciting project.